.Tip 1Partially fill up a big dish along with refreshing water, include a handful of kosher sodium, as well as swish along with your finger to dissolve. Include 1 lb. tiny clams, if possible littleneck (10u00e2 $" 12), rubbed let sit 15 mins to expel any type of guts. Carefully drain as well as rinse. If clams eliminated a great deal of grit into the bowl, replay along with a clean dish of cool water and also salt. Set aside.Step 2Bring one 5x3" item dried kombu as well as 6 mugs water to a boil in a channel Dutch stove or various other massive pot over medium-high warmth and also cook until water begins to turn light yellow and also smells sealike, concerning 5 moments. Incorporate 2 large or 4 little zucchini (14u00e2 $ "16 oz.), halved, very finely sliced into crescents, 1 tiny red onion, cut in half by means of root end, thinly cut, and also 5 garlic cloves, coarsely diced, and also cook, stirring sometimes, until red onion is clear as well as zucchini are almost prepared by means of, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop large blobs of one 11-oz. tube or even 14-oz. package deal silken tofu right into broth, then include one 3.5-oz. deal enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, and also set aside clams and also press every thing down delicately to immerse in fluid. Cover skillet and prepare until clams open, about 5 mins, relying on measurements of clams. (If any kind of clams carry out closed, cover, and continue to prepare, checking every moment or so, until available dispose of any kind of that carry out not open after 5 minutes even more.) Try to avoid mixing so tofu doesnu00e2 $ t breather up.Step 4Reduce heat to low and skim off any kind of foam from area. Incorporate 2 Tbsp. fish sauce, 1 Tbsp. soy sauce, and also 1 tablespoon. Ruby Crystal or even u00c2 1/2 tsp. Morton salt preference as well as period along with even more salt if needed. Take out flowerpot coming from heat and also gradually drizzle 1 huge egg, beaten to combination, across the stewu00e2 $ s surface. Scatter 2 scallions, diced, over, then drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover stew and also provide, keeping covered till you are ready to ladle in to bowls, along with steamed rice along with.