.These saucy shrimp obtain coming from the down-to-earth, fiery flavors of a Mexican mole to create a one-pan recipe that converges in only half an hour. To mimic the complicated taste of a slow-cooked sauce, tomato mix gets caramelized along with cocoa powder, smoked paprika, chili powder, as well as cayenne, making a smoky, tasty foundation. Tossing the shrimp straight into the sauce instead of burning to begin with certainly not only produces things less complicated however means they acquire cooked carefully, ensuring a perfectly tender texture. Offered along with tostadas, cilantro, as well as lime blocks, this recipe makes a tasty weeknight supper.