.ON THIS WEEKu00e2 $ S incident of Supper SOS, exam cooking area director as well as host Chris Morocco is actually participated in through senior examination kitchen space publisher Shilpa Uskokovic to converse along with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, among Bon Appu00c3 u00a9 titu00e2 $ s twenty Best Brand-new Restaurants of 2024. They talk about their tale, their restaurant, as well as the 3 dishes that have made the dive coming from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also married pair) Anna and also Ni opened up Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The menu is actually an item of partnership with the entire kitchen area crew as well as features a lot of the foods that Ni ate growing upu00e2 $" like brown butter and also fish dressing clambered eggs, fried tofu along with ginger scallion dressing, and also hamachi collar along with coconut caramel. These meals may certainly not sound like recipes you will try to make at home, but Shilpa collaborated with Anna as well as Ni on modifications that are actually optimal for home cooks.Instead of using hamachi collars, we make use of the same scrumptious sugar dressing on seared salmon fillets, dusted along with crunchy rice cereal instead of cu00e1" ' m dep (delicate flakes of youthful sticky rice). For the brown butter scurried eggs, we miss sieving the eggs through a fine-mesh filter, as well as the trout egg garnish. You can easily look at the improved recipes for Fish With Coconut Caramel, Brown Butter Scrambled Eggs, and also Fried Tofu With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen now to listen to more regarding Anna and also Niu00e2 $ s journey to becoming one of our Finest New Bistros and also the web pages of Bon Appetit, as well as read about the full checklist right here.